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“Many years ago, there lived a sea of beauties in the jungle abyss of Malaysia. Life was pleasant until British colonisers arrived with an agenda to rule over all the land. Soon enough, the natural law of attraction afflicted both, locals and foreigners causing a wildfire of “sarong parties” or “soirees”, for those unfamiliar with the iconic term. Thus, began the era of the “Sarong Party Girl” – a group of Asian women who bridged a British-Malaya connection, all with a little help from their recipes and satay grills.

 

Much like the classic “Sarong Party Girl”, an emblem of the East and West (quite literally) fusing together, “SPG - Sarong Party Grill” is the lovechild of new-age creativity combined with traditional, local flavours that span from Indonesia, China and India. A culinary homage if you will!

 

SPG’s tapas style concept also encourages diners to share and freely taste a variety of Malaysian dishes without ever committing to just one, gluttonous meal. 

 

So go on and pick at least three plates (or more, we won’t judge) alongside some traditional grilled items. Top it all off with a couple of our exotic cocktails and you’ve got an entertaining night for the books…”

All prices are in Ringgit Malaysia & subject to

10% service charge & prevailing govt taxes

ASIAN INSPIRED PIZZAS


 

SPICY BABY  38

Spicy prawn & petai sambal tumis, mozzarella & lime zest

MAT SATAY  33

Chicken satay with peanut sauce, cucumber, onion, chilli & mozzarella

MARIO & SITI  36

Pulled beef rendang, chili, onion & mozzarella

BLUR LIKE SOTONG  42

Squid with spicy squid ink sambal tumis, petai, mozzarella &  coriander

AYAM YOURS  35

Pulled chicken tossed in chili & coriander with crispy chicken crackling & mozzarella

YB TONGUE SRI  38

Thinly sliced grilled ox tongue with sambal hitam, chili, onion & mozzarella

 

J-HOPE  35

K-pop inspired sweet corn pizza with beef bacon, chili flake, gorgonzola, mozzarella & a drizzle of honey

MAK DUCKTIN  38

Smoked duck, turmeric & coconut base, chili, onion & mozzarella

JACK RIPPER  35 (V)

Pulled young  jackfruit rendang, shallot, coriander & mozzarella

BOMBAY BABE  32 (V)

Tandoori cauliflower, cucumber & mint raita,  corriander, shallot, mozarella on a cream base

LIGHT BITES

Keropok-Kerepek  19 

Assortment of crispy homemade crackers served with sambal dips

 

Ah Ran Sini  25

The iconic Nasi Lemak flavours stuffed into rice balls & deep fried for deliciousness, served with anchovy mayo

Roti Jala Tiffin  22

Delicate lace pancakes even your tailor would be envious of, served with kaffir lime chicken curry and salted fish mango salad

 

Mama’s Wings V2.0  28

Salty, peppery. Generously rubbed in spice. That’s all you need with our classic fried chicken wings, cos my momma does it better than yours

Rendang Bao  26

The meaty version of our rendang baos with tender pulled beef

Lidah & Sambal 28

Succulent ox tongue braised then pan-seared, served with sambal hitam. Double the trouble but twice the deliciousness…

Nangka Bao  22  (V)

Pulled juicy young jackfruit rendang style, in a toasted mantou bun – an essential for the vegans!

 

RICE

Sekinchan 26

Tricolour rice & quinoa with pulled chicken, Asian pesto, rice crackers & crispy chicken skin. A full bodied meal indeed!

All prices are in Ringgit Malaysia & subject to

10% service charge & prevailing govt taxes

BAKAR-BAKAR

Angus Oyster Blade  68

Marinated chilled Angus oyster blade served with sambal hijau, sambal hitam & sambal merah

Grilled Lamb Shoulder  39

Marinated chilled NZ lamb shoulder served with sambal hijau, sambal hitam & sambal merah

The Seafood Platter  88

Grilled tiger prawn, calamari, fish & green mussel cooked in decadent sambal kemangi. Served with sambal belacan salsa & tamarind coriander sauce. Dousing allowed!

 

Grilled Calamari 32

Freshly grilled calamari served with sambal belacan

 

Prawns & Pineapple 35

Prawn Pacheri on a stick, grilled tiger prawns with chilli coconut pineapple salsa

DESSERTS

 

Bananas Over Bananas  18

Homemade banana ice cream with smoky caramelized banana & dehydrated banana cone. A true banana bonanza.

 

Pulut Mango Cake  18

Modern twist of the mango sticky rice, chilled mango mousse, fresh mango & coconut glutinous rice on a biscuit base

Milo-va You  15

Ooozy warm Milo lava cake with coconut ice cream. Enouth said!

All prices are in Ringgit Malaysia & subject to

10% service charge & prevailing govt taxes

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