SPG’s temporary menu as we return to our kitchen after 3 months hiatus. We had retained a few items from the kitchen takeover. We hope you enjoy our new menu which has a broader selection of Malaysian-inspired dishes. Start with a variety of tapas plates. If you are still hungry, see our main meals. Enjoy & do give us your feedback




Ah Ran Sini 25

The iconic Nasi Lemak flavours stuffed into rice balls & deep fried for deliciousness, served with anchovy mayo


Mama’s Wings 28

Salty, peppery, battered & deep-fried chicken wings


Fries Celup 12

French fries with anchovy mayo


Masala Chicken Taco 18

Masala chicken skewer, green yogurt, tomato & pickle kyuri salad With soft naan taco


Duck Curry Bun 29
Baked Keralan duck curry in a bun.

Extra bread for dipping +5


Or Chien San 22

It’s SPG’s or chien meets okonomiyaki. Fried oyster omelette, miso chili sauce, aioli, bonito flake & sesame


Roti Cheeseburger 18

All the deliciousness of a juicy burger wrapped in a crispy homemade roti


Lamb Dumplings 16

Lamb & chinese parsley dumplings served with black vinegar, shrimp chili oil


Fried Wanton 12

Prawn & chicken wanton with sweet chili dip





Pizza Magherita 24

Tomato, mozzarella, oregano & basil


Pizza Funghi 27

Mushroom, tomato & mozzarella


Pizza Funghi E Prosciutto 28

Turkey-ham, mushroom, tomato & mozzarella


Pizza Pepperoni 28

Beef pepperoni, tomato & mozzarella


Pizza Romano 30
Anchovy, fresh basil, tomato, mozzarella & parmesan shaving


Pizza Hawaiana 28

Grilled chicken breast, caramelized pineapple, tomato & mozzarella





Pizza Carbonara 29

Beef bacon, mushroom, mozzarella & parmesan


Pizza D’Anatra 38

Smoked duck, rocket, anchovy, caramelized onion & mozzarella


Pizza Speck Con Gorgonzola 38

Smoked turkey ham, gorgonzola, caramelized onion, mozzarella & cream





Spicy Baby 38

Spicy prawn and petai (stink beans) sambal tumis, mozzarella & lime zest


Mat Satay 33

Honey marinated grilled chicken on peanut sauce base,

mozzarella with diced chicken satay, peanut sauce, cucumber, onion, chili & mozzarella


Blur Like Sotong 42

Squid with spicy squid ink sambal tumis, anchovies, petai, mozzarella & coriander


Holy Smoke 38

Smoked sirloin beef steak, fragrant turmeric coconut gravy, mozzarella, kaffir & lime zest


Bombay Babe 32

Tandoori cauliflower, cucumber & mint raita, coriander, shallot, mozzarella on a cream base




Goddess Salad 27

Green leaf  salad with grilled chicken, olives, roasted peppers & celery with a creamy herb dressing & croutons


Roast Pumpkin Rocket Salad 23

Wood fired oven roasted pumpkin with rocket, sundried tomato, parmesan & balsamic vinaigrette





Chili Broth Fresh Water Prawns 15 /per 100gm

Tangy, spicy, sweet prawn broth with fresh water prawns & fried mantou.

Extra mantou +5


Seabass & Acar Noodles 43

Crispy rice crust seabass fillet served with pickled vegetable “noodles”


Spring Chicken Diavola 32

Spicy roast spring chicken diavola-style with baby potato

confit & sautéed vegetables


Crispy Skin Chicken 32

Quarter of a chicken with scallion & ginger relish, sweet

soy sauce, tricolour rice & butterhead lettuce


Seafood Spaghetti 39

Seafood spaghetti in a rich tomato sauce with a hint of chilli


Spaghetti Meatballs 30

Beef meatballs simmered in rich tomato sauce with spaghetti


Rib Eye Steak 78

Chilled rib eye (Australian) with sautéed vegetables, fries & black pepper gravy




Milo Lava 15

Oozy warm Milo lava cake with coconut ice cream


Banana Fritters with Coconut Ice Cream 16

Banana fritters laced with palm sugar syrup, sesame seeds & served with a scoop of coconut ice cream


Homemade Ice Cream 8

SPG homemade ice cream; durian, pandan & coconut


Corn Creme Brûlée 12

The classic French dessert infused with the much-loved local flavour of sweet corn


Coconut Creme Caramel 12

Cream pudding of coconut milk with caramel syrup

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